The American Association of Family & Consumer Sciences (AAFCS) proudly offers a gold-standard, assessment-based certification for Nutrition and Wellness Educators developed by subject-matter experts in nutrition and wellness and consistent with national standards and competencies related to nutrition and wellness education. The credential is open to educators across many disciplines and practice settings, including
- Public K-12 education or post-secondary/higher education
- Community-based and government nutrition and wellness education programs, such as Cooperative Extension, WIC or YMCA
- Business and industry, such as nutrition advisors in grocery stores, fitness and wellness programs, and food service.
The credential validates knowledge and skill in the the areas of:
- Wellness and Prevention
- Nutrition Principles
- Food Safety and Supply
- Food Planning, Purchase and Preparation
- Teaching Pedagogy, Learning and Behavior Change